Ingrédients :
viande de dinde 55% (origine France), Foie de volaille 27% (origine france), Foie gras de canard 15%(origine france), sel, épices.
viandes d’origine France.
Valeurs nutritionnelles Moyenne pour 100g :
Energie :763Kj / 182Kcal
Matières grasses : 10g dont acide gras saturés : 4.1g
Glucides : 1.1g
protéines : 22g
sel : 1,48g
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