Alsatian Baeckeoffe for 2 people
The Baeckeoffe is one of the cornerstones of Alsatian cuisine. This hearty and aromatic dish simmers slowly in its broth with white wine. Nowadays, there is hardly a good 'Winstub' in Alsace that doesn't serve this flavorful traditional dish
Usage advice:
Pour the contents of the jar into a stoneware dish and reheat in a conventional oven for 30 minutes at 200°C. Baeckeoffe is a complete dish. Serve very hot with a green salad.
750-gram jar.
€15.90
Ingrédients :
Légumes 49% (pommes de terre, carottes, poireaux, oignons), viandes (origine France) 30%(viande de porc, viande de bœuf, viande de mouton), vin blanc(SULFITES), eau, sel, oignons, épices, plantes aromatiques.
Valeurs nutritionnelles Moyenne pour 100g :
Energie :343Kj / 82Kcal
Matières grasses : 2.2g dont acide gras saturés : 0.8g
Glucides : 6.6g dont sucres : 0.2g
protéines : 8.2g
sel : 0.9g
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